In 1993, Bob and Mary Keedy had a vision: offer the best, house-roasted coffee, house-made foodie creations, all in a comfortable and fun atmosphere. Roast & Toast was born. And now, 25 years later with Ben Walker as partner, Roast & Toast has become a local’s favorite and visitor’s destination spot.
Beans are carefully selected from sustainable, environmentally conscious growers, and then roasted on site by Chuckie Grooters and Hillary Davis. Featuring coffee from over 15 countries, a wide range of flavor notes, bodies and roast levels are available by the pound for pick-up and mail order.
From baked goods to salad dressings, from hand-cut sandwich meats to breads — everything is made in-house using local growers whenever available and in season. Dine in, take out or have an event catered.